Online Courses

SUPPORTING EATING BEHAVIOUR CHANGE IN PRACTICE

COURSE CONTENT 

This course is split into five different modules titled:

MODULE 01 | Blueprint for Nutrition

MODULE 02 | What is a Portion?

MODULE 03 | Understanding Food labels

MODULE 04 | Smart Food Purchasing and Preparation

MODULE 05 | Nutrition and Mental Health

The modules will introduce behaviour change theory and evidence-based strategies throughout. They will also highlight key client-centred communication skills to aid conversations about dietary change.

COURSE AIM

Providing the community workforce with knowledge and skills to better support individuals they work with and make every conversation count to improve nutrition behaviours.

For more information contact us by email: niha@uea.ac.uk

Tier 3 educational supervisor training is available to medically qualified health care professionals and to those that supervise trainee advanced practitioners or aspire to supervise. This two-week online course focuses on 5 key areas including:  
Educational Theory and Training activities 
Assessing performance and competence of trainees and providing effective feedback  
Developing learning environments taking into account learner needs and safety  
Introduction to Learning Styles 
Peer to Peer Support and Learning, observation and evaluation of education  

Course Duration: A two-week online course requiring the equivalent of one day training/study leave. Delegates must be enrolled on the virtual learning environment 1 week prior to the course start date. Details on how to enrol will be sent in the booking confirmation email and followed up with regular reminders prior to the enrolment deadline.    

Course Delivery: Two live webinars, pre-recorded sessions, and discussion boards with facilitator interaction. Delegates will be required to submit a reflective assignment at the end of the course.  Delegates will also be required to complete all elements of the course.