Around the World on 8 Plates! StrEAT Food EventInfo Location Contact More Info Event Information
DescriptionUSA | VIETNAM | ITALY | GREECE | JAPAN | MEXICO | THAILAND | SPAIN Join the Campus Kitchen Head Chef, Mattie Crooks, for an evening of street food from across the world. Tasting menu to include 8 courses and optional drinks menu (range of beers & cider or non-alcoholic set pairings menu). Vegan choice available. ARRIVAL AT 6PM FOR SERVICE AT 6:30PM. Please do not be late as you might miss a course or two!
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ContactNeed some information or got a question? Drop us a line and we will be happy to help! [email protected] or 01603 593772 8AM-4PM Monday to Friday.
More InformationSet Menu Beef Patty Slider or Vegan Pulled BBQ Aubergine Slider American cheese, & mayo or vegan cheese, pickles, brioche
Prawn Rice Roll or Vegan Avocado Roll carrot, pepper, lettuce, vermicelli, mint, nuoc cham dipping sauce or vegan sweet chilli dipping sauce
Raspberry Sorbet limoncello
12 Hour Lamb Shoulder or Vegan Courgette preserved lemon, sun blushed plum tomato, cos, tzatziki or vegan mint dressing, pickled red onion, flatbread
Chicken Yakitori or Vegan Cauliflower Yakitori chilli & soy reduction
Blue Corn Tortilla or Vegan Blue Corn Tortilla pico de gallo, chipotle pork or vegan chipotle jackfruit, coriander, lime
Chargrilled Steak or Vegan Wild Oyster Mushroom weeping tiger sauce
Churros, Hazelnut Chocolate Sauce or Vegan Chocolate Brownie cherry compote, whipped cream | |||||||||||||||
