Events

USA | VIETNAM | ITALY | GREECE | JAPAN | MEXICO | THAILAND | SPAIN

Join the Campus Kitchen Head Chef, Mattie Crooks, for an evening of street food from across the world. Tasting menu to include 8 courses and optional drinks menu (range of beers & cider or non-alcoholic set pairings menu). Vegan choice available. 

ARRIVAL AT 6PM FOR SERVICE AT 6:30PM.

Please do not be late as you might miss a course or two!